Café 3 meats are cooked at a low temperature for more than 10 hours to maintain all the flavor and texture, reducing the amount of fat. It’s a smart way to cook. Says Café 3, praising whoever invented and perfected this technique. Its contribution was to make it accessible to a large number of people at an attractive price. The invitation is made: eat well. There’s juicy chicken, pork that falls apart and roast beef on point. Visit Café 3 restaurant in Centro Colombo, 2nd floor.