The Sushi Coner by Sushi Café menu is the end result of a commitment to innovation, such as the Crispy Salmon Temaki, a salmon cone with Japanese mayonnaise and crispy sweet potato, and the Strawberry Maki, consisting of 4 rolls of Sushi with Salmon, Strawberry and Philadelphia. Prepared by Daniel Rente, the well-known chef at SushiCafé Avenida, the menu is diverse and aims to please any sushi lover, guaranteeing the highest quality of ingredients and a preparation made at the time.
The Sushi Coner by Sushi Café also stands out for the bold design of its spaces, through the subtlety of the curves, the predominance of the white color of the acylic stone material and the backlit notes. The image of the stores refers to a clean and sophisticated concept, providing a comfortable and harmonious environment, framed in the context of the commercial spaces in question. Visit the Sushi Coner by Sushi Café restaurant in Centro Colombo, 2nd floor.